Spaghetti Pie

Directions

1. 1
   Cook spaghetti; drain.
2. 2
   Stir in butter, then Parmesan cheese and eggs.
3. 3
   Form spaghetti mixture into a crust in a buttered 10-inch pie pan.
4. 4
   Spread cottage cheese over spaghetti crust. Cook ground beef, onion and green pepper together; drain.
5. 5
   Mix meat mixture with tomato sauce, paste and garlic.
6. 6
   Heat thoroughly, adding water if needed.
7. 7
   Turn meat mixture into crust.
8. 8
   Bake uncovered at 350° for 20 minutes.
9. 9
   Sprinkle Mozzarella cheese on top.
10. 10
    Bake 5 minutes longer or until cheese melts.
11. 11
    Makes 6 servings.