Spaghetti Pie

7 ingredients
9 steps

Ingredients

  • 6 oz. spaghetti
  • 2 Tbsp. butter or margarine
  • 1/3 c. Parmesan cheese
  • 2 eggs, well beaten
  • 1 c. cottage or Ricotta cheese
  • 1/2 c. shredded Mozzarella cheese (2 oz.)
  • use canned or jars spaghetti sauce or make your own

Directions

  1. 1
    Cook spaghetti according to package, drain.
  2. 2
    Stir in butter or margarine.
  3. 3
    Add Parmesan cheese and eggs. Form spaghetti into a 10-inch pie plate.
  4. 4
    Spread cottage or Ricotta cheese over bottom of crust.
  5. 5
    Cover with spaghetti sauce.
  6. 6
    Bake, uncovered, at 350° for 20 minutes.
  7. 7
    Sprinkle with Mozzarella cheese over top.
  8. 8
    Bake until melted.
  9. 9
    Yields 6 servings.

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