Spaghetti Pie

11 ingredients
12 steps

Ingredients

  • 6 oz. spaghetti
  • 2 Tbsp. margarine
  • 2/3 c. grated Parmesan cheese
  • 1/2 tsp. salt
  • 2 well beaten eggs
  • 3/4 lb. ground beef or sausage
  • 1/4 c. chopped onion (optional)
  • 1/4 c. chopped green pepper (optional)
  • 1 c. cottage cheese
  • 1 c. Mozzarella cheese
  • 1 (15 oz.) jar spaghetti sauce with meat

Directions

  1. 1
    Cook ground beef, onion and pepper; drain well.
  2. 2
    Add spaghetti sauce.
  3. 3
    Cook spaghetti; drain.
  4. 4
    Stir the margarine and salt in with spaghetti.
  5. 5
    Beat eggs.
  6. 6
    Add Parmesan cheese; mix with spaghetti. Place pasta mixture in 10-inch greased pie pan.
  7. 7
    Shape like pie shell with spoon.
  8. 8
    Spread cottage cheese over spaghetti.
  9. 9
    Pour meat mixture over cheese.
  10. 10
    Bake for 30 minutes at 350°.
  11. 11
    During the last 5 or 10 minutes, sprinkle top with Mozzarella cheese; return to oven until melted.
  12. 12
    Can be cut into pie shape pieces.

Products Matching These Ingredients

More Recipes to Try