Spaghetti Pie

14 ingredients
8 steps

Ingredients

  • 6 oz. spaghetti
  • 2 Tbsp. butter
  • 1/2 c. grated Parmesan cheese
  • 2 well beaten eggs
  • 1 lb. ground beef
  • 1/2 c. chopped onion
  • 1/4 c. chopped green pepper
  • 1 (8 oz.) can tomatoes, cut up
  • 1 (6 oz.) can tomato paste
  • 1 tsp. sugar
  • 1 tsp. oregano
  • 1/2 tsp. garlic salt
  • 1/2 c. shredded Mozzarella cheese
  • 1 c. cottage cheese

Directions

  1. 1
    Cook and drain spaghetti; stir in butter, Parmesan cheese and eggs.
  2. 2
    Form a crust in 10-inch buttered pie plate.
  3. 3
    In skillet, cook meat, onion and green pepper until meat browns and vegetables are tender.
  4. 4
    Drain off excess fat; add tomatoes, tomato paste, sugar, oregano and garlic salt.
  5. 5
    Heat.
  6. 6
    Next spread cottage cheese over spaghetti crust, then spread meat mixture over cottage cheese.
  7. 7
    Bake, uncovered, at 350° for 20 minutes.
  8. 8
    Sprinkle Mozzarella cheese on top and bake 5 minutes longer.

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