Spaghetti Pie

15 ingredients
6 steps

Ingredients

  • 6 oz. spaghetti
  • 2 well beaten eggs
  • 1 lb. ground beef or bulk pork sausage
  • 1/2 c. chopped onion
  • 1/4 c. chopped green pepper
  • 1 (7 1/2 oz.) can tomatoes, cut up (1 c.)
  • 1 Tbsp. all-purpose flour
  • 1/2 c. shredded Mozzarella cheese (2 oz.)
  • 2 Tbsp. margarine or butter
  • 1/3 c. Parmesan cheese
  • 1 tsp. sugar
  • 1/4 tsp. garlic salt
  • 1 tsp. dried oregano
  • 1 (6 oz.) can tomato paste
  • 1 c. cream-style cottage cheese, drained

Directions

  1. 1
    Cook the spaghetti according to package directions; drain. (You should have about 3 1/4 cups cooked spaghetti.) Stir margarine or butter into hot spaghetti. Stir in eggs and Parmesan cheese.
  2. 2
    Press spaghetti mixture into a buttered 10-inch microwave-safe pie plate, forming a crust.
  3. 3
    In a 1 1/2-quart microwave-safe casserole, crumble beef or pork sausage. Add onion and green pepper. Cook, covered, at 100° power (High) for 4 to 6 minutes or until vegetables are tender and meat is no longer pink, stirring once.
  4. 4
    Drain off fat.
  5. 5
    Stir in undrained tomatoes, tomato paste, flour, sugar, oregano and garlic salt. Cook, uncovered, on High for 6 to 8 minutes or until bubbly, stirring every 3 minutes. Cook on High for 1 minute more.
  6. 6
    Cover and set aside.

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