Spaghetti Pie

14 ingredients
4 steps

Ingredients

  • 6 oz. spaghetti
  • 2 Tbsp. butter or margarine
  • 1/3 c. Parmesan cheese
  • 2 well-beaten eggs
  • 1 lb. ground beef
  • 1/2 c. chopped onion
  • 1/4 c. chopped green pepper
  • 1 (8 oz.) can tomatoes, cut up
  • 1 (6 oz.) can tomato paste
  • 1 tsp. sugar
  • 1 tsp. dried oregano
  • 1/2 tsp. garlic salt
  • 1 c. cottage cheese
  • 1/2 c. Mozzarella cheese

Directions

  1. 1
    Cook spaghetti on top of stove according to directions; drain. Stir in butter.
  2. 2
    Stir in Parmesan cheese and eggs.
  3. 3
    Form mixture into a crust in a 10-inch pie plate.
  4. 4
    Cook, uncovered, on High for 2 minutes.

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