Spaghetti Pie
10 ingredients
3 steps
Ingredients
- 8 oz. cooked spaghetti
- 1 lb. ground beef
- 1/2 c. chopped onion
- 1/4 c. chopped green pepper
- 1 jar spaghetti sauce (15 1/2 oz.)
- 2 eggs, slightly beaten
- 1/3 c. grated Parmesan cheese
- 2 tsp. butter, melted
- 1 c. cottage cheese
- 1/2 c. shredded Mozzarella cheese
Directions
-
1Preheat oven to 350°.
-
2Brown beef with onion and green pepper in a large skillet over medium-high heat, stirring occasionally to separate meat; drain.
-
3Stir in spaghetti sauce.
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