Spaghetti Pie

Name: Spaghetti Pie
Ingredients: 7 or 8 oz. spaghetti, broken into 2-inch pieces; 1/2 c. grated Parmesan cheese; 2 Tbsp. soft butter; pepper; 1 tsp. oregano; 1/2 tsp. garlic salt; 1 egg, well beaten; 1 to 1 1/2 lb. ground sirloin; 1 medium onion, chopped; 1 qt. spaghetti sauce; 1 lb. cottage cheese; 1 pkg. shredded Mozzarella cheese

12 ingredients

9 steps

Ingredients

7 or 8 oz. spaghetti, broken into 2-inch pieces
1/2 c. grated Parmesan cheese
2 Tbsp. soft butter
pepper
1 tsp. oregano
1/2 tsp. garlic salt
1 egg, well beaten
1 to 1 1/2 lb. ground sirloin
1 medium onion, chopped
1 qt. spaghetti sauce
1 lb. cottage cheese
1 pkg. shredded Mozzarella cheese

Directions

1

Brown beef and add onion while cooking.
2

Drain.
3

Add spaghetti sauce to meat mixture.
4

Cook spaghetti.
5

Mix butter, egg, Parmesan cheese and spices. Toss spaghetti to coat.
6

Spread in a 13 x 9-inch pan.
7

Spread cottage cheese over spaghetti.
8

Top with meat mix. Bake at 350° uncovered for 45 minutes. Sprinkle with Mozzarella cheese.
9

Continue baking until cheese melts. Let stand 15 minutes before serving.

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