Spaghetti Pie

14 ingredients
12 steps

Ingredients

  • 10 oz. spaghetti
  • 2 Tbsp. butter
  • 1/3 c. Parmesan cheese
  • 2 well-beaten eggs
  • 1 lb. ground beef
  • 1/2 c. chopped onion
  • 1/4 c. chopped green pepper
  • 1 (8 oz.) can tomatoes
  • 1 (6 oz.) can tomato paste
  • 1 tsp. sugar
  • 1 tsp. oregano
  • 1/2 tsp. garlic salt
  • 1 c. cottage cheese
  • 1/2 c. Mozzarella cheese

Directions

  1. 1
    Cook spaghetti and drain.
  2. 2
    Stir in margarine.
  3. 3
    Stir in Parmesan cheese and eggs.
  4. 4
    Put on bottom of buttered 10-inch pie plate.
  5. 5
    Brown beef, onions and peppers.
  6. 6
    Drain.
  7. 7
    Stir in tomatoes, paste, sugar and spices.
  8. 8
    Spread cottage cheese on spaghetti crust.
  9. 9
    Put tomato mixture on top.
  10. 10
    Bake, uncovered, at 350° for 20 to 25 minutes.
  11. 11
    Put cheese on top and bake until melted.
  12. 12
    Freezes well.

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