Spaghetti Pie

Directions

1. 1
   Cook spaghetti according to package.
2. 2
   Drain (should have about 3 1/4 cups spaghetti).
3. 3
   Stir butter into hot spaghetti.
4. 4
   Stir in Parmesan cheese and eggs.
5. 5
   Form mixture into a crust in a buttered 10-inch pie plate.
6. 6
   In skillet, cook ground beef, sausage, onion and green pepper until tender.
7. 7
   Drain off fat.
8. 8
   Stir in tomatoes, paste, sugar and garlic salt.
9. 9
   Heat well until mixture cooks down to a thick consistency.
10. 10
    Spread cottage cheese over bottom of spaghetti crust.
11. 11
    Fill pie plate with meat mixture.
12. 12
    Bake uncovered at 350° for 20 minutes.
13. 13
    Cover with Mozzarella cheese and bake for 5 minutes.
14. 14
    Cool and slice like a pie.