Spaghetti Pie

Ingredients

• 6 oz. spaghetti, cooked and drained
• 1/4 c. egg substitute
• 1 Tbsp. plus 1 tsp. reduced-calorie tub margarine
• 1 Tbsp. grated parmesan cheese
• 1 tsp. parsley flakes
• 15 oz. lean ground beef, broiled 2 minutes
• 2 tsp. olive oil
• 1 c. diced green bell pepper
• 1/2 c. chopped scallions
• 1/2 c. tomato sauce
• 1/2 tsp. dried basil
• 1/2 tsp. crushed fennel seed
• 1/4 tsp. salt
• 1/8 tsp. freshly ground black pepper
• 2 1/4 oz. shredded part-skim Mozzarella cheese