Spaghetti Pie

14 ingredients
10 steps

Ingredients

  • 6 oz. dry spaghetti (3 c. cooked)
  • 2 Tbsp. margarine
  • 1/3 c. Parmesan cheese
  • 2 beaten eggs
  • 1 c. cottage cheese
  • 1 lb. ground beef
  • 1/2 c. chopped onion
  • 1/4 c. green pepper
  • 8 oz. can tomato sauce
  • 6 oz. can tomato paste
  • 1 tsp. sugar
  • 1 tsp. oregano
  • 1/2 tsp. garlic salt
  • 1/2 c. shredded Mozzarella

Directions

  1. 1
    Cook spaghetti and drain.
  2. 2
    Stir in margarine, Parmesan cheese and eggs.
  3. 3
    Form into a crust on sides and bottom of a 10-inch pie pan.
  4. 4
    Spread cottage cheese over bottom of crust.
  5. 5
    Brown hamburger, onion and green pepper until tender.
  6. 6
    Drain fat.
  7. 7
    Stir in tomato sauce, tomato paste, sugar, oregano and garlic salt. Heat through.
  8. 8
    Pour over cottage cheese.
  9. 9
    Bake uncovered at 350° for 20 minutes.
  10. 10
    Sprinkle Mozzarella cheese over top and bake 5 more minutes.

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