Spaghetti Pie
14 ingredients
10 steps
Ingredients
- 6 oz. dry spaghetti (3 c. cooked)
- 2 Tbsp. margarine
- 1/3 c. Parmesan cheese
- 2 beaten eggs
- 1 c. cottage cheese
- 1 lb. ground beef
- 1/2 c. chopped onion
- 1/4 c. green pepper
- 8 oz. can tomato sauce
- 6 oz. can tomato paste
- 1 tsp. sugar
- 1 tsp. oregano
- 1/2 tsp. garlic salt
- 1/2 c. shredded Mozzarella
Directions
-
1Cook spaghetti and drain.
-
2Stir in margarine, Parmesan cheese and eggs.
-
3Form into a crust on sides and bottom of a 10-inch pie pan.
-
4Spread cottage cheese over bottom of crust.
-
5Brown hamburger, onion and green pepper until tender.
-
6Drain fat.
-
7Stir in tomato sauce, tomato paste, sugar, oregano and garlic salt. Heat through.
-
8Pour over cottage cheese.
-
9Bake uncovered at 350° for 20 minutes.
-
10Sprinkle Mozzarella cheese over top and bake 5 more minutes.
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