Spaghetti Pie

10 ingredients
6 steps

Ingredients

  • 6 oz. spaghetti (10-inches long)
  • 2 eggs, beaten well
  • 1/4 c. Parmesan cheese
  • 2 Tbsp. margarine
  • 1/3 c. chopped onion
  • 1 c. sour cream
  • 1 lb. Italian sausage
  • 1 (6 oz.) tomato paste
  • 1 c. water
  • 4 to 8 oz. shredded Mozzarella cheese

Directions

  1. 1
    Break the spaghetti in half.
  2. 2
    Cook until done.
  3. 3
    Drain while warm.
  4. 4
    Combine spaghetti with eggs and Parmesan cheese.
  5. 5
    Pour into well-greased 10-inch pie plate.
  6. 6
    Pat mixture up and around sides and bottom.

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