Spaghetti Pie

3 ingredients
6 steps

Ingredients

  • 8 oz. spaghetti, cooked and drained
  • 1/2 lb. Velveeta Italian pasteurized processed cheese spread, cubed
  • 1 c. spaghetti sauce

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    Lightly spray 9-inch pie plate with nonstick cooking spray.
  3. 3
    Place spaghetti in pie plate.
  4. 4
    Top with cheese and sauce.
  5. 5
    Bake 15 minutes. Let stand 10 minutes. Sprinkle with chopped fresh parsley, if desired.
  6. 6
    Cut into wedges. Serves 4 to 6.

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