Spaghetti Pie
8 ingredients
10 steps
Ingredients
- 6 oz. spaghetti
- 2 Tbsp. margarine
- 1/3 c. grated Parmesan cheese
- 2 well beaten eggs
- 1 lb. ground beef, cooked and drained
- 1 (8 oz.) jar spaghetti sauce
- 1 c. cottage or Ricotta cheese
- 1/2 c. shredded Mozzarella cheese
Directions
-
1Cook and drain spaghetti.
-
2Stir in margarine, Parmesan cheese and eggs.
-
3Form a crust in a 10-inch pie plate.
-
4Add ground beef to spaghetti sauce and heat.
-
5Spread cottage or Ricotta cheese over spaghetti.
-
6Cover with beef sauce mix.
-
7Bake uncovered at 350° for 20 minutes.
-
8Sprinkle with Mozzarella cheese.
-
9Bake 5 minutes longer.
-
10Makes 6 servings.
Products Matching These Ingredients
Cottage cheese
Daisy
C NOVA 3
Five cheese rigatoni
Lean Cuisine
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Cheese and onion
Walkers
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Chicken Spaghetti
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Dried egg product whole eggs
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Spaghetti, enriched macaroni product, traditional
NOVA 1
Thin spaghetti, enriched macaroni product, traditional
NOVA 1
100% grated parmesan cheese
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Grated parmesan cheese
E NOVA 4
Grated parmesan cheese
E NOVA 3
Margarine 80% vegetable oil, margarine
D NOVA 4
becel margarine
unilever
D NOVA 4
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