Spaghetti Pie

8 ingredients
10 steps

Ingredients

  • 6 oz. spaghetti
  • 2 Tbsp. margarine
  • 1/3 c. grated Parmesan cheese
  • 2 well beaten eggs
  • 1 lb. ground beef, cooked and drained
  • 1 (8 oz.) jar spaghetti sauce
  • 1 c. cottage or Ricotta cheese
  • 1/2 c. shredded Mozzarella cheese

Directions

  1. 1
    Cook and drain spaghetti.
  2. 2
    Stir in margarine, Parmesan cheese and eggs.
  3. 3
    Form a crust in a 10-inch pie plate.
  4. 4
    Add ground beef to spaghetti sauce and heat.
  5. 5
    Spread cottage or Ricotta cheese over spaghetti.
  6. 6
    Cover with beef sauce mix.
  7. 7
    Bake uncovered at 350° for 20 minutes.
  8. 8
    Sprinkle with Mozzarella cheese.
  9. 9
    Bake 5 minutes longer.
  10. 10
    Makes 6 servings.

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