Spaghetti Pie

Directions

1. 1
   Break spaghetti in half.
2. 2
   Cook and drain.
3. 3
   While warm, combine with Parmesan cheese and eggs.
4. 4
   Pat into a well-greased 10-inch pie plate.
5. 5
   Melt butter and saute onion, then mix with Ricotta and spoon over spaghetti.
6. 6
   Saute meat and drain.
7. 7
   Add tomato paste, water and oregano.
8. 8
   Simmer 30 minutes.
9. 9
   Pour over pie.
10. 10
    Top with Mozzarella cheese.
11. 11
    Bake at 350° for 30 minutes.