Spaghetti Pie

14 ingredients
7 steps

Ingredients

  • 6 ounces spaghetti
  • 2 tablespoons margarine
  • 1/3 cup grated parmesan cheese
  • 2 eggs (well beaten)
  • 1 cup cottage cheese
  • 1 lb ground beef
  • 1/2 cup chopped onion
  • 1/4 cup green pepper (chopped)
  • 1 (8 ounce) can diced tomatoes (I use Contadina Brand)
  • 6 ounces tomato paste
  • 1 teaspoon sugar
  • 1 teaspoon oregano
  • 1/2 teaspoon garlic
  • 1/2 cup mozzarella cheese

Directions

  1. 1
    Cook spaghetti as directed on package.
  2. 2
    Drain and add margarine, parmesan cheese and eggs.
  3. 3
    Mix well.
  4. 4
    Line 9x13 pan with spaghetti mixture. Spread cottage cheese over spaghetti. In separate pan brown ground beef; add onion, green peppers. Drain off excess fat.
  5. 5
    In separate pan combine diced tomatoes, paste, sugar, oregano and garlic.
  6. 6
    Add meat mixture to sauce and heat thoroughly. Spread meat sauce over spaghetti and cottage cheese.
  7. 7
    Bake in oven at 350 for 20 minutes. Add mozzarella cheese and bake 5 more minutes.

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