Spaghetti Pie

13 ingredients
10 steps

Ingredients

  • 6 ounces uncooked spaghetti
  • 2 tablespoons butter
  • 1/3 cup parmesan cheese
  • 2 beaten eggs
  • 1 lb ground beef
  • 1/2 cup chopped onion
  • 1/4 cup green pepper, chopped
  • 1 cup canned tomato, chopped
  • 1 (6 ounce) can tomato paste
  • 1 tablespoon sugar
  • 1 teaspoon oregano
  • 1 cup cottage cheese
  • 1/2 cup shredded mozzarella cheese or 1/2 cup monterey jack cheese

Directions

  1. 1
    Cook spaghetti according to instructions.
  2. 2
    Stir in butter, parmesan cheese and eggs while spaghetti is still hot.
  3. 3
    Press spaghetti into a deep dish pie pan.
  4. 4
    Brown meat and drain, add onions, green peppers cook until tender.
  5. 5
    Mix in seasonings, chopped tomatoes and tomato paste.
  6. 6
    Cook until all ingredients are warm.
  7. 7
    Spread cottage cheese over pressed spaghetti.
  8. 8
    Add meat mixture and bake for 20 minutes at 350 degrees.
  9. 9
    Remove from oven spread mozzarella cheese on top and bake 5 minutes more.
  10. 10
    Cut into pie shaped pieces and serve.

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