Spaghetti Pie
20 ingredients
1 steps
Ingredients
- 1 lb ground sirloin
- 2-3 c cooked pasta
- 2 large deep dish pillsbury pie shells
- 1 lb spinach cooked and drained
- 1 c maranara sauce
- 1 c mozzerella
- 1/2 c parmesan cheese
- 2 T chopped fresh parsley
- 2 T chopped Basil
- 1/2 tsp oregano
- 2 cloves of garlic minced
- 1/2 c chopped onion
- 1/2 chopped red bellpepper
- 1/2 c canned halved mushrooms
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/4 c olive oil
- 1 T salt
- pinch of cayenne
- 1 tsp black course pepper
Directions
-
1{"0":"Boil pasta according to box's directions.","1":"Preheat oven to 375 degrees.","3":"In Medium saute pan,heat olive oil and saute onions a garlic until translucent.Add sirloin, salt,pepper and cook sirloin until brown.Remove from heat.","5":"In large bowl combine cooked pasta,maranara sauce of choice, red bell pepper,mushrooms,rest of seasoning,spinach,mozzerella, parmesan cheese,parsley and basil.","6":"When sirloin is cooled add to ingredients, mix them all together and pour into one of the deep dish pie shells.","7":"Ingredients will be piled high.","8":"Remove other pie shell carefully from it's aluminum pan,place it on top of the pie and seal the edges.","9":"Bake for 30-40 minutes."}
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