Spaghetti Pie

14 ingredients
7 steps

Ingredients

  • 2 cups cooked spaghetti
  • 1 ounce grated parmesan cheese
  • 1 egg, beaten
  • 1 tablespoon margarine, softened
  • 1 teaspoon margarine, softened
  • 23 cup ricotta cheese
  • 2 teaspoons margarine
  • 12 cup diced onion
  • 12 cup diced green pepper
  • 1 garlic clove, minced
  • 6 ounces cooked ground beef, crumbled
  • 1 cup canned chopped tomato, reserve liquid
  • 2 teaspoons tomato paste
  • 2 ounces shredded mozzarella cheese

Directions

  1. 1
    Prepare crust: In medium bowl, combine all ingredients.
  2. 2
    Spray a 9 inch glass pie plate with nonstick cooking spray; spread spaghetti mixture over bottom and up sides of pie plate to form a crust.
  3. 3
    Prepare filling: Preheat oven to 350 degrees.
  4. 4
    Carefully spread ricotta cheese over bottom of crust and set aside.
  5. 5
    Heat margarine in a skillet until bubbly and hot; add onion, bell pepper and garlic and saute until onion is translucent.
  6. 6
    Add beef, tomatoes, reserved liquid, and tomato paste and cook, stirring constantly, until mixture is slightly thickened and throughly heated; spoon beef mixture over ricotta cheese and bake until pie is thoroughly heated, about 20 to 25 minutes.
  7. 7
    Sprinkle pie with mozzarella cheese and bake until cheese is melted and just begins to brown, about 5 minutes; remove from oven and let stand for 5 minutes before cutting.

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