Spaghetti Pie

13 ingredients
11 steps

Ingredients

  • 1 (8 oz.) pkg. spaghetti, broken into 2-inch pieces
  • 2 Tbsp. butter
  • 1/3 c. Parmesan cheese
  • 1/2 tsp. salt
  • 1 egg, beaten
  • 4 oz. Mozzarella cheese
  • 1 tsp. sugar
  • 1 1/2 lb. ground beef
  • 2 Tbsp. vegetable oil
  • 1 jar spaghetti sauce
  • 1/2 tsp. oregano
  • 1/2 tsp. garlic salt
  • 1 c. cottage cheese

Directions

  1. 1
    Cook spaghetti in boiling, salted water.
  2. 2
    Drain.
  3. 3
    Place in baking dish, 13 x 9 x 2-inches.
  4. 4
    Stir in butter, Parmesan cheese, salt and egg.
  5. 5
    Spread evenly in pan.
  6. 6
    Saute ground beef in oil. Drain off fat.
  7. 7
    Stir in sauce, sugar, oregano and garlic salt. Spread cottage cheese over spaghetti.
  8. 8
    Layer in pan and top with meat mixture.
  9. 9
    Bake at 350° for 30 minutes.
  10. 10
    Sprinkle Mozzarella cheese on top and bake 10 minutes longer.
  11. 11
    Let stand 15 minutes before cutting.

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