Spaghetti Pie

Directions

1. 1
   Cook and drain spaghetti.
2. 2
   Stir in butter, grated cheese and eggs.
3. 3
   Form mixture into a crust in buttered 10-inch pie plate (or use 8 x 8-inch square pan).
4. 4
   Spread cottage cheese over bottom of spaghetti crust.
5. 5
   Brown beef; add onion and green pepper.
6. 6
   Cook until vegetables are tender and meat is browned.
7. 7
   Drain off excess fat.
8. 8
   Stir in undrained tomatoes, tomato paste, sugar, oregano and garlic powder.
9. 9
   Heat through.
10. 10
    Turn meat mixture into spaghetti crust.
11. 11
    Bake, uncovered, for 25 minutes.
12. 12
    Sprinkle on Mozzarella cheese and bake until cheese melts.