Spaghetti Pie

10 ingredients
4 steps

Ingredients

  • 6 oz. spaghetti
  • 2 eggs, beaten
  • 1/4 c. Parmesan cheese
  • 2 Tbsp. butter
  • 1/3 c. chopped onion
  • 1 c. sour cream
  • 1 lb. Italian sausage
  • 1 (6 oz.) can tomato paste
  • 1 c. water
  • 4 oz. Mozzarella cheese, sliced

Directions

  1. 1
    Break spaghetti in half.
  2. 2
    Cook in boiling salted water until done; drain.
  3. 3
    While still warm, combine spaghetti with eggs and Parmesan.
  4. 4
    Pour into a well greased 10-inch pie plate and pat mixture up and around sides with a spoon.

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