Spaghetti Pie

Name: Spaghetti Pie
Ingredients: 6 oz. thin spaghetti; 2 Tbsp. margarine; 1/3 c. grated Parmesan cheese; 2 well beaten eggs; 1/2 lb. ground beef; 1 c. cottage cheese or Ricotta; 1/2 c. shredded Mozzarella; 1 1/2 c. tomato sauce

8 ingredients

9 steps

Ingredients

6 oz. thin spaghetti
2 Tbsp. margarine
1/3 c. grated Parmesan cheese
2 well beaten eggs
1/2 lb. ground beef
1 c. cottage cheese or Ricotta
1/2 c. shredded Mozzarella
1 1/2 c. tomato sauce

Directions

1

Cook spaghetti; drain; while hot, mix with margarine, Parmesan cheese and eggs.
2

Mix well.
3

Spread and press in 10-inch pie pan, well buttered.
4

Cook crumbled beef until browned.
5

Spread cottage or Ricotta cheese over crust.
6

Spoon meat mixture on top of spaghetti crust.
7

Cover with sauce.
8

Bake uncovered for 20 minutes in 350° oven.
9

Cover with Mozzarella and bake for 5 minutes more. Let stand for 5 minutes; cut in wedges, then eat and enjoy.