Spaghetti Pie

12 ingredients
10 steps

Ingredients

  • 1 (8 oz.) pkg. spaghetti, broken into 2-inch pieces
  • 2 Tbsp. margarine
  • 1/3 c. grated Parmesan cheese
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1 egg, well beaten
  • 1 lb. ground chuck
  • 1 medium onion, chopped
  • 1 green pepper, chopped
  • 1 (15 1/2 oz.) jar thick spaghetti sauce
  • 1 c. cottage cheese
  • 4 oz. shredded Mozzarella cheese

Directions

  1. 1
    Cook spaghetti and drain.
  2. 2
    Place in 9 x 13-inch baking dish. Stir in margarine, Parmesan cheese, salt, pepper and beaten egg until thoroughly combined.
  3. 3
    Spread evenly.
  4. 4
    Brown ground chuck with onion and green pepper.
  5. 5
    Stir in spaghetti sauce.
  6. 6
    Spread cottage cheese over spaghetti layer.
  7. 7
    Top with meat mixture.
  8. 8
    Bake at 350° for 30 minutes.
  9. 9
    Sprinkle Mozzarella cheese over top and bake until cheese is melted, approximately 10 minutes.
  10. 10
    Let stand 10 to 15 minutes before cutting.

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