Spaghetti Pie

14 ingredients
11 steps

Ingredients

  • 6 oz. spaghetti
  • 2 Tbsp. butter or margarine
  • 1/3 c. grated Parmesan cheese
  • 1 c. cottage cheese
  • 2 well-beaten eggs
  • 1 lb. ground beef
  • 1/2 c. chopped onion
  • 1/4 c. chopped green pepper
  • 1 (8 oz.) can tomatoes, cut up
  • 1 (6 oz.) can tomato paste
  • 1 tsp. sugar
  • 1 tsp. oregano
  • 1/2 tsp. garlic salt
  • 1/2 c. shredded Mozzarella

Directions

  1. 1
    Cook and drain spaghetti.
  2. 2
    Stir butter into spaghetti.
  3. 3
    Stir in Parmesan cheese and eggs.
  4. 4
    Form mixture into a crust in a buttered 8-inch pie plate.
  5. 5
    Spread cottage cheese over bottom of crust.
  6. 6
    In skillet, cook ground beef, onion and green pepper until vegetables are tender and meat brown.
  7. 7
    Stir in undrained tomatoes, paste, sugar, oregano and garlic salt.
  8. 8
    Heat through.
  9. 9
    Turn into crust. Bake uncovered at 350° for 20 minutes.
  10. 10
    Sprinkle on cheese.
  11. 11
    Bake 5 minutes longer until cheese melts.

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