Spaghetti Pie Supper

7 ingredients
10 steps

Ingredients

  • 1/2 lb. multi-grain spaghetti, cooked, drained
  • 1/4 cup KRAFT Grated Parmesan Cheese, divided
  • 2 egg whites, lightly beaten
  • 1/2 lb. extra-lean ground beef
  • 1 large green pepper, chopped
  • 1-1/2 cups CLASSICO FAMILY FAVORITES Traditional Pasta Sauce
  • 1 cup KRAFT 2% Milk Shredded Mozzarella Cheese

Directions

  1. 1
    Heat oven to 350F.
  2. 2
    Toss spaghetti with 3 Tbsp.
  3. 3
    Parmesan and the egg whites.
  4. 4
    Place in 9-inch pie plate; press onto bottom and up side to form crust.
  5. 5
    Brown meat with peppers in large nonstick skillet on medium-high heat.
  6. 6
    Stir in pasta sauce; simmer 5 min.
  7. 7
    Spoon into spaghetti crust; top with mozzarella and remaining Parmesan.
  8. 8
    Bake 25 min.
  9. 9
    or until heated through.
  10. 10
    Cut into wedges to serve.

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