Spaghetti Pizza
9 ingredients
11 steps
Ingredients
- 1 lb. spaghetti
- 2 eggs, beaten
- 1/2 c. milk
- 3/4 tsp. garlic powder
- 1/2 tsp. salt
- 1 (8 oz.) pkg. shredded Mozzarella cheese
- 1 (30 oz.) jar spaghetti sauce (Ragu or Prego)
- 1 lb. hamburger, browned and drained
- 1 (3 1/2 oz.) pkg. pepperoni, sliced
Directions
-
1Break spaghetti and cook, then drain and cool.
-
2Add eggs, milk, garlic powder, salt and half the shredded Mozzarella cheese. Mix together in a large bowl.
-
3Spread on greased jelly roll pan or large baking pan.
-
4Bake 15 minutes at 400°.
-
5Reduce heat to 350°.
-
6Remove from oven.
-
7Mix browned, drained hamburger with spaghetti sauce; spread on top of spaghetti crust.
-
8Add pepperoni slices.
-
9Sprinkle remaining Mozzarella cheese over all.
-
10Bake 30 minutes at 350°.
-
11Cut into 3 x 3-inch squares; serves 12 to 15.
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