Spaghetti Pizza

Name: Spaghetti Pizza
Ingredients: 16 oz. spaghetti, uncooked; 2 eggs; 1/2 c. milk; 4 c. (16 oz.) shredded Mozzarella cheese; 1/2 tsp. salt; 1/2 tsp. garlic salt; 3 1/2 c. (32 oz. jar) thick spaghetti sauce; 1 to 2 tsp. oregano; 1/2 tsp. basil; 1 (4 oz.) pkg. sliced pepperoni

10 ingredients

13 steps

Ingredients

16 oz. spaghetti, uncooked
2 eggs
1/2 c. milk
4 c. (16 oz.) shredded Mozzarella cheese
1/2 tsp. salt
1/2 tsp. garlic salt
3 1/2 c. (32 oz. jar) thick spaghetti sauce
1 to 2 tsp. oregano
1/2 tsp. basil
1 (4 oz.) pkg. sliced pepperoni

Directions

1

Break spaghetti into 2-inch pieces.
2

Cook according to package directions; drain.
3

Cool.
4

Beat eggs in large bowl; add milk, 1 cup Mozzarella cheese, salt and garlic salt.
5

Stir in cooked spaghetti; mix well.
6

Spread mixture evenly in an oiled 10 1/2 x 15 1/2-inch jelly roll pan with sides to prevent sauce from running over.
7

Bake at 425° for 15 minutes.
8

Remove from oven.
9

Reduce temperature to 350°.
10

Spread sauce evenly over spaghetti; sprinkle with oregano, basil and 3 cups cheese.
11

Top with pepperoni.
12

Return to oven and bake 30 minutes.
13

Let stand 5 minutes before cutting.