Spaghetti Pizza

8 ingredients
8 steps

Ingredients

  • 1 lb. thin spaghetti
  • 1 lb. ground beef
  • 1/2 lb. Italian sausage
  • 1 (32 oz.) Ragu or Prego spaghetti sauce
  • 2 eggs
  • 1/3 c. Parmesan cheese
  • 1/2 c. milk
  • 1 lb. Mozzarella cheese, shredded

Directions

  1. 1
    Brown meats together and crumble.
  2. 2
    Cook spaghetti and drain. Beat eggs, milk and Parmesan cheese together; mix with drained spaghetti.
  3. 3
    Lay spaghetti in greased jelly roll pan.
  4. 4
    Pour sauce over spaghetti and top with crumbled meat.
  5. 5
    Sprinkle with shredded cheese.
  6. 6
    Bake 30 minutes at 350°.
  7. 7
    Cool 5 minutes before cutting and serving.
  8. 8
    (Serves a bunch.)

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