Spaghetti Pizza
8 ingredients
8 steps
Ingredients
- 1 lb. thin spaghetti
- 1 lb. ground beef
- 1/2 lb. Italian sausage
- 1 (32 oz.) Ragu or Prego spaghetti sauce
- 2 eggs
- 1/3 c. Parmesan cheese
- 1/2 c. milk
- 1 lb. Mozzarella cheese, shredded
Directions
-
1Brown meats together and crumble.
-
2Cook spaghetti and drain. Beat eggs, milk and Parmesan cheese together; mix with drained spaghetti.
-
3Lay spaghetti in greased jelly roll pan.
-
4Pour sauce over spaghetti and top with crumbled meat.
-
5Sprinkle with shredded cheese.
-
6Bake 30 minutes at 350°.
-
7Cool 5 minutes before cutting and serving.
-
8(Serves a bunch.)
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