Spaghetti Pizza Pie

10 ingredients
9 steps

Ingredients

  • 1 lb thin spaghetti
  • 1 cup milk
  • 2 eggs, beaten
  • 1 tablespoon garlic salt
  • 1 tablespoon dried parsley
  • ground black pepper
  • 2 cups mozzarella cheese, shredded
  • 12 cup parmesan cheese, grated
  • 1 (24 ounce) jar spaghetti sauce
  • 1 (8 ounce) package pepperoni, sliced

Directions

  1. 1
    Preheat oven to 400 degrees F (200 degrees C).
  2. 2
    Bring large pot of lightly salted water to a boil.
  3. 3
    Break pasta into 2 inch pieces and cook for 8 to 10 minutes or until cooked al dente; drain.
  4. 4
    Spread pasta in a 9x13 inch baking dish that has been greased with vegetable spray or butter.
  5. 5
    In a bowl combine milk, eggs, garlic salt, parsley, pepper and 1 cup of mozzarella.
  6. 6
    Pour over the pasta and sprinkle with the Parmesan cheese.
  7. 7
    Bake for 15 minutes.
  8. 8
    Reduce heat to 350 degrees F. Pour spaghetti sauce over pasta, top with pepperoni and remaining mozzarella.
  9. 9
    Cook until cheese is completely melted; about 10 minutes.

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