Spaghetti Pork Chops

Name: Spaghetti Pork Chops
Ingredients: 3 (8 ounce) cans tomato sauce; 1 (10 3/4 ounce) can condensed tomato soup, undiluted; 1 small onion, finely chopped; 1 bay leaf; 1 teaspoon celery seed; 12 teaspoon italian seasoning; 6 pork chops (1 inch thick); 2 tablespoons olive oil; hot cooked spaghetti

9 ingredients

6 steps

Ingredients

3 (8 ounce) cans tomato sauce
1 (10 3/4 ounce) can condensed tomato soup, undiluted
1 small onion, finely chopped
1 bay leaf
1 teaspoon celery seed
12 teaspoon italian seasoning
6 pork chops (1 inch thick)
2 tablespoons olive oil
hot cooked spaghetti

Directions

1

In a 5 quart slow cooker, combine the tomato sauce, soup, onion, bay leaf, celery seed and Italian seasoning.
2

In a large skillet, brown pork chops in oil.
3

Add to the slow cooker.
4

Cover and cook on low for 6-8 hours or until meat is tender.
5

Discard bay leaf.
6

Serve chops and sauce over spaghetti.