Spaghetti Primavera

Name: Spaghetti Primavera
Ingredients: 2 cloves garlic, minced; 1 md. onion, chopped; 2 cups celery, sliced; 2 carrots, sliced diagonally; 6 tbsp. olive oil; 1 md. zucchini, sliced; 1 lg. tomato, cut in wedges; 1 lb. spaghetti; 1/2 tsp. basil; 1 tbsp. parsely, chopped; 1/2 cup Swiss cheese, grated; 1/4 cup Parmesan cheese; Salt and pepper

13 ingredients

7 steps

Ingredients

2 cloves garlic, minced
1 md. onion, chopped
2 cups celery, sliced
2 carrots, sliced diagonally
6 tbsp. olive oil
1 md. zucchini, sliced
1 lg. tomato, cut in wedges
1 lb. spaghetti
1/2 tsp. basil
1 tbsp. parsely, chopped
1/2 cup Swiss cheese, grated
1/4 cup Parmesan cheese
Salt and pepper

Directions

1

Saute garlic, onion, celery and carrots in olive oil until almost tender, about 10 minutes.
2

Add zucchini; saute until vegetables are tender crisp.
3

Stie in tomato wedges; heat through.
4

Cook spaghetti; drain.
5

Toss with vegetables.
6

Toss in basil, parselt and cheese.
7

Add salt and pepper to taste.