Spaghetti Puttanesca

9 ingredients
4 steps

Ingredients

  • 3 garlic cloves, chopped
  • 3 tablespoons olive oil
  • 2 tablespoons capers
  • 4 anchovy fillets, drained and chopped
  • 400 g chopped tomatoes
  • 1 small chili, finely chopped
  • 1 small handful green olives, sliced (optional)
  • 1 handful parsley, chopped
  • 200 g spaghetti

Directions

  1. 1
    Put the oil and garlic in a cold pan and heat gently until the garlic starts to sizzle gently.
  2. 2
    Add the capers, tomatoes, anchovies, chili and olives (if using) and simmer gently for ten minutes.
  3. 3
    Meanwhile, cook the spaghetti until al dente, then drain and add to the sauce mix.
  4. 4
    Stir through the parsley to combine well and serve.

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Mct Oil Powder

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100% Pure Canola Oil

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Pickles, zesty garlic chips

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Non-pareil capers

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Non-pareil capers

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Non-pareil capers

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