Spaghetti Puttanesca

Ingredients

• 1 pound (455 grams) dried spaghetti, the best you can get
• 2 cloves garlic, finely chopped
• 1 handful capers, soaked in water and drained
• 2 handfuls big black olives, pitted
• 12 anchovy fillets, roughly chopped
• 3 small dried red chiles, crumbled
• 1 tablespoon dried oregano
• Extra-virgin olive oil
• 2 (14 ounce/400gram) cans tomatoes, drained and chopped
• 1 good handful fresh basil
• Salt and freshly ground black pepper