Spaghetti Puttanesca

12 ingredients
10 steps

Ingredients

  • 2 tablespoons virgin olive oil
  • 1 large brown onion, finely chopped
  • 2 garlic cloves, crushed
  • 2 birdseye chilies, seeded, finely chopped
  • 4 anchovy fillets, drained, chopped finely
  • 6 ripe tomatoes, medium size, chopped
  • 12 cup vegetable stock
  • 2 teaspoons sugar
  • 100 gr. black olives, pitted and halved
  • 2 tablespoons capers, drained
  • 13 cup fresh basil leaf
  • 375 g spaghetti

Directions

  1. 1
    Heat virgin olive oil in a large saucepan.
  2. 2
    Cook onion and garlic until onion is soft.
  3. 3
    Add chili, anchovies, tomato, stock and sugar.
  4. 4
    Simmer uncovered, about 10 minutes or until sauce thickens.
  5. 5
    Stir in olives, capers and basil leaves.
  6. 6
    Cook spaghetti in a large pan of boiling salted water.
  7. 7
    When spaghetti is tender, remove from heat and drain.
  8. 8
    Toss hot spaghetti with half of the sauce.
  9. 9
    Place spaghetti on plates and top with remaining sauce.
  10. 10
    Serve with your favourite crusty bread.

Products Matching These Ingredients

Mct Oil Powder

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100% Pure Canola Oil

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Canola Harvest® Original Vegetable Oil Spread Tub

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Minotaur bio - Huile d'Olive Vierge Extra

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Quaker Maple And Brown Sugar Instant oatmeal

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Extra Virgin Olive Oil

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