Spaghetti Salad

6 ingredients
3 steps

Ingredients

  • 1 small pkg. thin spaghetti
  • 1 (8 oz.) bottle creamy Italian salad dressing
  • 1 Tbsp. McCormick salad seasoning
  • 1 c. celery, chopped
  • 1 c. cucumber, chopped
  • 1 c. onion, chopped

Directions

  1. 1
    Cook spaghetti as directed on package and drain.
  2. 2
    Add vegetables, seasonings and dressing; toss thoroughly and coat vegetables well.
  3. 3
    Chill in refrigerator at least 1 to 2 hours before serving.

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