Spaghetti Salad

8 ingredients
4 steps

Ingredients

  • 1 lb. spaghetti, broken
  • 1/2 red onion
  • 1/2 bell pepper
  • 1 cucumber, peeled
  • 2 fresh tomatoes
  • 1 large bottle Italian dressing
  • 1 (8 oz.) can tomato sauce
  • 1 tsp. salad seasoning

Directions

  1. 1
    Cook spaghetti; do not overcook.
  2. 2
    Chop all vegetables. Combine drained spaghetti and chopped vegetables in a large bowl. Pour dressing and tomato sauce into bowl.
  3. 3
    Add seasoning; mix well.
  4. 4
    Chill overnight.

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