Spaghetti Salad

7 ingredients
5 steps

Ingredients

  • 1/2 c. olive oil
  • 3 to 4 large tomatoes
  • 3 cloves garlic
  • salt to taste
  • 1 c. fresh basil or 2 Tbsp. dried
  • 1/2 tsp. pepper
  • 1 lb. extra fine spaghetti

Directions

  1. 1
    Chop the garlic fine.
  2. 2
    Dice the tomatoes and mix with other ingredients.
  3. 3
    Let stand for several hours in the refrigerator, overnight if possible.
  4. 4
    Cook the spaghetti and leave at room temperature.
  5. 5
    Toss the spaghetti and tomato mixture; enjoy.

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