Spaghetti Salad

8 ingredients
7 steps

Ingredients

  • 1 pkg. small spaghetti, cooked, rinsed and drained
  • 2 medium tomatoes, diced
  • 1 medium green bell pepper, diced
  • 1 large onion, diced
  • 1 (8 oz.) jar Zesty Italian salad dressing
  • salt to taste
  • pepper to taste
  • 4 to 6 Tbsp. Schilling Salad Supreme seasonings

Directions

  1. 1
    Cook spaghetti in salted water until firm, approximately 10 to 12 minutes.
  2. 2
    Drain and rinse in cold water to stop cooking process. Drain well.
  3. 3
    Add the vegetables and seasonings.
  4. 4
    Toss several times.
  5. 5
    Chill in refrigerator.
  6. 6
    Serve cold.
  7. 7
    Delicious.

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