Spaghetti Salad
8 ingredients
7 steps
Ingredients
- 1 pkg. small spaghetti, cooked, rinsed and drained
- 2 medium tomatoes, diced
- 1 medium green bell pepper, diced
- 1 large onion, diced
- 1 (8 oz.) jar Zesty Italian salad dressing
- salt to taste
- pepper to taste
- 4 to 6 Tbsp. Schilling Salad Supreme seasonings
Directions
-
1Cook spaghetti in salted water until firm, approximately 10 to 12 minutes.
-
2Drain and rinse in cold water to stop cooking process. Drain well.
-
3Add the vegetables and seasonings.
-
4Toss several times.
-
5Chill in refrigerator.
-
6Serve cold.
-
7Delicious.
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