Spaghetti Salad

5 ingredients
7 steps

Ingredients

  • 1 (16 oz.) pkg. thin spaghetti
  • 1 (16 oz.) bottle Italian salad dressing (I use Bernstein's)
  • 1 bottle Salad Supreme (Schilling, found in spice section)
  • 1 red onion, chopped fine
  • 6 Roma tomatoes, chopped fine

Directions

  1. 1
    Boil spaghetti and drain well.
  2. 2
    Mix Italian dressing and Salad Supreme with noodles.
  3. 3
    Add red onion, cucumber and tomatoes and mix well.
  4. 4
    Refrigerate overnight or several hours.
  5. 5
    This is great for picnics and potlucks.
  6. 6
    Enjoy.
  7. 7
    Lo-cal, too!

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