Spaghetti Salad

Name: Spaghetti Salad
Ingredients: 1 lb. thin spaghetti, broken in half and cooked according to directions; 1 pkg. Italian dressing, mixed up; 1 small purple onion, diced; 1 bell pepper, diced; 2 fresh tomatoes, chopped; 2 (4 oz.) cans sliced mushrooms or 1/2 to 3/4 lb. fresh, sliced and sauteed; 1 pkg. Hidden Valley Ranch dressing (dry, not mixed up)

7 ingredients

4 steps

Ingredients

1 lb. thin spaghetti, broken in half and cooked according to directions
1 pkg. Italian dressing, mixed up
1 small purple onion, diced
1 bell pepper, diced
2 fresh tomatoes, chopped
2 (4 oz.) cans sliced mushrooms or 1/2 to 3/4 lb. fresh, sliced and sauteed
1 pkg. Hidden Valley Ranch dressing (dry, not mixed up)

Directions

1

Cook and drain spaghetti, then pour the Italian dressing over the hot spaghetti and stir well.
2

Cool in the refrigerator.
3

When the spaghetti mix is cooled, add the dry dressing mix and veggies. Stir very well and let marinate several hours.
4

Make this in early a.m.