Spaghetti Salad
10 ingredients
3 steps
Ingredients
- 2 lb. spaghetti
- 2 Tbsp. olive oil
- 3 lb. Mozzarella cheese, shredded
- 12 tomatoes, chopped
- 6 bunches watercress, finely chopped or 2 bunches flat-leaf parsley
- 4 garlic cloves, finely minced
- 3 lb. fresh snow pea pods
- 3 (10 oz.) pkg. frozen green peas, thawed
- salt and freshly ground pepper
- freshly grated Parmesan cheese
Directions
-
1Cook spaghetti in large pot of boiling water with olive oil until al dente (almost done-soft outside, firm inside).
-
2Drain well.
-
3Return to pot, add Mozzarella and toss until cheese melts (cheese will be gummy and seemingly inseparable but will break up as other ingredients are added).
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Mct Oil Powder
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Minotaur bio - Huile d'Olive Vierge Extra
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