Spaghetti Salad

14 ingredients
7 steps

Ingredients

  • 8 ounces spaghetti, broken into pieces
  • 6 chopped radishes
  • 12 English cucumber, chopped, not peeled
  • 6 -8 green onions, chopped
  • 12 green pepper, chopped
  • 12 red pepper, chopped
  • 34 teaspoon salt
  • 14 teaspoon pepper
  • 12 teaspoon sugar
  • 14 teaspoon celery seed
  • 4 hard-boiled eggs, chopped
  • 1 cup mayonnaise
  • 1 teaspoon prepared mustard
  • 12 cup sour cream

Directions

  1. 1
    Cook spaghetti and let cool.
  2. 2
    Mix together the mayo, mustard, sour cream for the dressing.
  3. 3
    If way to thick, add a splash of milk to thin.
  4. 4
    Add rest of the ingredients, mix together.
  5. 5
    Keep in fridge.
  6. 6
    This makes a lot of salad for me as I'm bad for just tossing in more of everything.
  7. 7
    The red and green pepper, I love peppers so I would use a fair sized one each.

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