Spaghetti Salad

8 ingredients
5 steps

Ingredients

  • 12 oz. vermicelli
  • 3 Tbsp. Accent
  • 3 Tbsp. lemon juice
  • 1/2 c. salad oil
  • 1 c. chopped ripe olives
  • 4 oz. diced pimento
  • 1/2 c. mayonnaise
  • 1 bunch green onions with tops, chopped

Directions

  1. 1
    Break vermicelli into pieces; cook according to package directions and drain.
  2. 2
    Mix with Accent, lemon juice and oil. Cover and refrigerate overnight, stirring occasionally.
  3. 3
    Add olives, pimento, mayonnaise and onions.
  4. 4
    Mix well and refrigerate for several hours.
  5. 5
    Must be prepared ahead.

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