Spaghetti Salad

10 ingredients
1 steps

Ingredients

  • 1 (12 oz.) pkg. spaghetti
  • 1 cucumber, chopped
  • 1 c. celery, chopped
  • 1 c. green onions, chopped
  • 2 tomatoes, cubed
  • 1 bell pepper, chopped
  • 1 head broccoli, chopped
  • 1 carrot, grated
  • 1 pkg. dry Italian dressing
  • 1 bottle Italian dressing

Directions

  1. 1
    Toss vegetables in dry salad dressing and refrigerate while cooking spaghetti. Drain spaghetti; chill by running cold water over it. Drain well and toss with vegetables and bottle of dressing. Refrigerate for at least 3 hours.

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