Spaghetti Salad I
7 ingredients
4 steps
Ingredients
- 1 pound spaghetti
- 1 (8 ounce) bottle zesty Italian dressing
- 1 tablespoon Italian seasoning
- 1 bunch green onions, chopped
- 1 cucumber, chopped
- 2 tomatoes, chopped
- 1 (2 ounce) can sliced black olives
Directions
-
1In a large pot of salted boiling water cook pasta until al dente.
-
2Drain and cool under cold water.
-
3Combine cooked pasta with Italian dressing, Italian salad seasoning, green onions, cucumber, tomatoes and black olives.
-
4Toss to coat and refrigerate overnight before serving.
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