Spaghetti Salad I

7 ingredients
4 steps

Ingredients

  • 1 pound spaghetti
  • 1 (8 ounce) bottle zesty Italian dressing
  • 1 tablespoon Italian seasoning
  • 1 bunch green onions, chopped
  • 1 cucumber, chopped
  • 2 tomatoes, chopped
  • 1 (2 ounce) can sliced black olives

Directions

  1. 1
    In a large pot of salted boiling water cook pasta until al dente.
  2. 2
    Drain and cool under cold water.
  3. 3
    Combine cooked pasta with Italian dressing, Italian salad seasoning, green onions, cucumber, tomatoes and black olives.
  4. 4
    Toss to coat and refrigerate overnight before serving.

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