Spaghetti Salad II

16 ingredients
8 steps

Ingredients

  • 1 pound spaghetti
  • 1 tablespoon grated Parmesan cheese
  • 1 tablespoon sesame seeds
  • 1 teaspoon poppy seeds
  • 2 teaspoons seasoning salt
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon cayenne pepper
  • 1 cucumber, chopped
  • 1 red onion, chopped
  • 1 red bell pepper, chopped
  • 1 orange bell pepper, chopped
  • 2 tomatoes, chopped
  • 1 head fresh broccoli, chopped
  • 1 (16 ounce) bottle Italian-style salad dressing

Directions

  1. 1
    Cook spaghetti in a large pot with boiling salted water.
  2. 2
    Rinse with cool water, drain.
  3. 3
    Place grated Parmesan cheese, sesame and poppy seeds, seasoning salt, paprika, garlic powder, black pepper, cayenne pepper, chopped cucumber, onion, red and yellow pepper, tomatoes, and broccoli in a large bowl.
  4. 4
    To large bowl add cooled pasta.
  5. 5
    Pour entire bottle of Italian dressing over pasta and vegetables.
  6. 6
    Mix well.
  7. 7
    Refrigerate pasta salad for at least 2 hours.
  8. 8
    Serve.

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