Spaghetti Salad Iii

6 ingredients
2 steps

Ingredients

  • 22 ounces spaghetti
  • 1 cup chopped celery
  • 1 (4.5 ounce) can small shrimp, drained
  • 1 onion, chopped
  • 1 cup frozen green peas
  • 1 (16 ounce) bottle ranch-style salad dressing

Directions

  1. 1
    Break pasta in half and cook in a pot of boiling salted water until al-dente. Drain and cool under cold water.
  2. 2
    In a large bowl, combine the pasta, celery, seafood, onion and peas. Toss with enough dressing to coat. Refrigerate until chilled and serve.

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