Spaghetti San Giovanni

9 ingredients
7 steps

Ingredients

  • 1/2 lb. spaghetti
  • 2 Tbsp. fresh chopped parsley
  • 1 clove garlic, minced
  • 1/2 c. chopped tomatoes
  • 1 Tbsp. tomato paste
  • 2 anchovy filets
  • 1 Tbsp. capers
  • olive oil
  • salt and pepper

Directions

  1. 1
    Peel garlic.
  2. 2
    Wash parsley and chop with the garlic.
  3. 3
    Chop anchovy filets.
  4. 4
    Place in saute pan; oil 1/2 cup and when very hot, add mixture.
  5. 5
    Add tomatoes, tomato paste and 1/2 cup water (hot). Add salt and pepper to taste.
  6. 6
    Cook on high for 5 minutes, then add capers.
  7. 7
    Cook for a few more minutes, then toss over cooked spaghetti.

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